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Nattokinase
Nattokinase
is a potent fibrinolytic (anti-clotting) enzyme complex extracted
and highly purified from a traditional Japanese food called
Natto. Natto is a fermented cheese-like food that has been used
in Japanese culture for more than 1000 years for its popular
taste, and as a folk remedy for heart and vascular diseases.
Research has shown that Nattokinase supports the body in breaking
up and dissolving the unhealthy coagulation of blood .
Download more information (Word Document)
Copyright courtesy – Au Naturel
(UK) Inc
This product
should not be used by anyone taking anticoagulent (blood thinning)
medication or having any condition associtaed with bleeding.
Before embarking on any nutritional regime you should contact
your own practitioner for advice
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